Chef Michael Harr prepares Food Wine & Co.’s compressed watermelon with feta, pine-nut-and-kale pesto, and sultanas. Photograph by Sarah Matista
Party-goers flocked to the National Building Museum for the sold-out AT&T Best of Washington party on July 16. At the Alice in Wonderland-themed event, guests could roam around two levels of restaurants and enjoy delicious food and drink from more than 70 of Washingtonian’s 100 Very Best Restaurants and Best of Washington winners. The event benefited the Leukemia & Lymphoma Society.