Michael Harr is a food service operations professional, consultant and educator. I am fortunate to have had a vast array of experiences that covers a multitude of cuisines and operations.
I have 20 plus years experience working in some of the world’s top restaurants, fast casuals and hotels as an operator, consultant and Chef. I strive to learn something new and continue to embrace the hospitality with its ever-changing industry advancements. I guide, lead and coach what I have learned to our next generation of hospitality professionals.
To inquire about consultation services, please feel free to contact me.
Please feel free to contact me for an initial complimentary discussion and assessment.
My company provides consultation services for restaurants, hotels, caterers and all food service operations. Developing a strategic solution to your food, beverage and operational challenges is my expertise. For years, I have consulted for many single and multiple unit restaurants, including the following types of concepts with excellent results and many satisfied clients.
◦ french ◦ italian ◦ asian ◦ greek ◦ japanese ◦ mexican ◦ american ◦ steakhouse ◦ seafood
◦ sushi ◦ wine bar ◦ cocktail bar ◦ quick service ◦ family style ◦ fine dining ◦ catering
Services available include
•new and existing menu development
•recipe creation, customization and engineering
•new concept creation and identity development
•exisiting concept rebranding and repositioning
•food service site / space search
•front of the house service systems
•beverage and mixology program development
•restaurant / hotel relaunch
•restaurant and graphic design
•online and print marketing
•financial performance, P and L
•proven best operating practices
•efficiencies and profit engineering
•employee training and development
•purchasing and procurement